Chefdimisea catering and events

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chefdimisea catering and events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2024 by Southwark.

What does this rating mean?

Chefdimisea catering and events has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chefdimisea catering and events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chefdimisea catering and events. The data is published by the FSA under the Open Government Licence.

Who inspects Chefdimisea catering and events?

Food hygiene at Chefdimisea catering and events is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Chefdimisea catering and events

What is Chefdimisea catering and events’s food hygiene rating?

Chefdimisea catering and events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Chefdimisea catering and events last inspected?

Chefdimisea catering and events was last inspected by Southwark on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.