Burger classic t/a rare burgers

Verney Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger classic t/a rare burgers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2024 by Southwark.

What does this rating mean?

Burger classic t/a rare burgers in Verney Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Allard House,
18,
Verney Road,
London,
SE16 3DH

Burger classic t/a rare burgers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burger classic t/a rare burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Burger classic t/a rare burgers?

Food hygiene at Burger classic t/a rare burgers is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Burger classic t/a rare burgers

What is Burger classic t/a rare burgers’s food hygiene rating?

Burger classic t/a rare burgers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Burger classic t/a rare burgers last inspected?

Burger classic t/a rare burgers was last inspected by Southwark on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.