Blue anchor fish bar

Blue Anchor Lane

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Blue anchor fish bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 30 April 2026 by Southwark.

What does this rating mean?

Blue anchor fish bar in Blue Anchor Lane has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49,
Blue Anchor Lane,
London,
SE16 3UL

Blue anchor fish bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Blue anchor fish bar. The data is published by the FSA under the Open Government Licence.

Who inspects Blue anchor fish bar?

Food hygiene at Blue anchor fish bar is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Blue anchor fish bar

What is Blue anchor fish bar’s food hygiene rating?

Blue anchor fish bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.

When was Blue anchor fish bar last inspected?

Blue anchor fish bar was last inspected by Southwark on 30 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.