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Takeaway/sandwich shop 📍 Southwark

Black rooster peri peri

Ormside Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black rooster peri peri scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2025 by Southwark.

What does this rating mean?

Black rooster peri peri in Ormside Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107-109,
Ormside Street,
London,
SE15 1TF
Black rooster peri peri Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black rooster peri peri. The data is published by the FSA under the Open Government Licence.

Who inspects Black rooster peri peri?

Food hygiene at Black rooster peri peri is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Black rooster peri peri

What is Black rooster peri peri’s food hygiene rating?
Black rooster peri peri has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.
When was Black rooster peri peri last inspected?
Black rooster peri peri was last inspected by Southwark on 28 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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