Big leaf restaurant

Peckham High Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Big leaf restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 November 2025 by Southwark.

What does this rating mean?

Big leaf restaurant in Peckham High Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7,
Peckham High Street,
London,
SE15 5EB

Big leaf restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Big leaf restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Big leaf restaurant?

Food hygiene at Big leaf restaurant is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Big leaf restaurant

What is Big leaf restaurant’s food hygiene rating?

Big leaf restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 November 2025.

When was Big leaf restaurant last inspected?

Big leaf restaurant was last inspected by Southwark on 18 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.