Anns preserves and bakes

North Cross Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anns preserves and bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 May 2026 by Southwark.

What does this rating mean?

Anns preserves and bakes in North Cross Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Cross Road Market,
North Cross Road,
London,
SE22 9ET

Anns preserves and bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anns preserves and bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Anns preserves and bakes?

Food hygiene at Anns preserves and bakes is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Anns preserves and bakes

What is Anns preserves and bakes’s food hygiene rating?

Anns preserves and bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2026.

When was Anns preserves and bakes last inspected?

Anns preserves and bakes was last inspected by Southwark on 23 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.