Abtima community project cic

Denmark Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abtima community project cic scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 March 2026 by Southwark.

What does this rating mean?

Abtima community project cic in Denmark Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crawford Estate Tenants Hall,
Denmark Road,
London,
SE5 9EW

Abtima community project cic Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abtima community project cic. The data is published by the FSA under the Open Government Licence.

Who inspects Abtima community project cic?

Food hygiene at Abtima community project cic is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Abtima community project cic

What is Abtima community project cic’s food hygiene rating?

Abtima community project cic has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2026.

When was Abtima community project cic last inspected?

Abtima community project cic was last inspected by Southwark on 14 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.