1st place at the elephant

Hampton Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1st place at the elephant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 March 2025 by Southwark.

What does this rating mean?

1st place at the elephant in Hampton Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15,
Hampton Street,
London,
SE17 3AN

1st place at the elephant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1st place at the elephant. The data is published by the FSA under the Open Government Licence.

Who inspects 1st place at the elephant?

Food hygiene at 1st place at the elephant is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about 1st place at the elephant

What is 1st place at the elephant’s food hygiene rating?

1st place at the elephant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2025.

When was 1st place at the elephant last inspected?

1st place at the elephant was last inspected by Southwark on 26 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.