WKB DISTRIBUTION LTD

Leigh Cliff Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

WKB DISTRIBUTION LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 February 2025 by Southend-On-Sea.

What does this rating mean?

WKB DISTRIBUTION LTD in Leigh Cliff Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 3 To 5,
Leighcliff Buildings,
Leigh Cliff Road,
Leigh-on-sea,
SS9 1DJ

WKB DISTRIBUTION LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for WKB DISTRIBUTION LTD. The data is published by the FSA under the Open Government Licence.

Who inspects WKB DISTRIBUTION LTD?

Food hygiene at WKB DISTRIBUTION LTD is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about WKB DISTRIBUTION LTD

What is WKB DISTRIBUTION LTD’s food hygiene rating?

WKB DISTRIBUTION LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2025.

When was WKB DISTRIBUTION LTD last inspected?

WKB DISTRIBUTION LTD was last inspected by Southend-On-Sea on 24 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.