Westcliff High School For Girls

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westcliff High School For Girls scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by Southend-On-Sea.

What does this rating mean?

Westcliff High School For Girls in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kenilworth Gardens,
Westcliff-on-sea,
Essex,
SS0 0BS

Westcliff High School For Girls Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westcliff High School For Girls. The data is published by the FSA under the Open Government Licence.

Who inspects Westcliff High School For Girls?

Food hygiene at Westcliff High School For Girls is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Westcliff High School For Girls

What is Westcliff High School For Girls’s food hygiene rating?

Westcliff High School For Girls has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Westcliff High School For Girls last inspected?

Westcliff High School For Girls was last inspected by Southend-On-Sea on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.