Westcliff Hard Court Tennis

Westcliff-On-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westcliff Hard Court Tennis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2015 by Southend-On-Sea.

What does this rating mean?

Westcliff Hard Court Tennis in Westcliff-On-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westcliff Hardcourt Tennis Club,
The Ridgeway,
Westcliff-On-Sea,
Essex,
SS0 8NT

Westcliff Hard Court Tennis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westcliff Hard Court Tennis. The data is published by the FSA under the Open Government Licence.

Who inspects Westcliff Hard Court Tennis?

Food hygiene at Westcliff Hard Court Tennis is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Westcliff Hard Court Tennis

What is Westcliff Hard Court Tennis’s food hygiene rating?

Westcliff Hard Court Tennis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2015.

When was Westcliff Hard Court Tennis last inspected?

Westcliff Hard Court Tennis was last inspected by Southend-On-Sea on 6 January 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.