Wesley Methodist Church Hall

Elm Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wesley Methodist Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2014 by Southend-On-Sea.

What does this rating mean?

Wesley Methodist Church Hall in Elm Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
Leigh Wesley Methodist Church,
Elm Road,
Leigh-On-Sea,
SS9 1SJ

Wesley Methodist Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wesley Methodist Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Wesley Methodist Church Hall?

Food hygiene at Wesley Methodist Church Hall is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Wesley Methodist Church Hall

What is Wesley Methodist Church Hall’s food hygiene rating?

Wesley Methodist Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2014.

When was Wesley Methodist Church Hall last inspected?

Wesley Methodist Church Hall was last inspected by Southend-On-Sea on 11 March 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.