Thorpe Bay Bowling Club

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thorpe Bay Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2014 by Southend-On-Sea.

What does this rating mean?

Thorpe Bay Bowling Club in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thorpe Bay Gardens,
Thorpe Bay,
Essex,
SS1 3HL

Thorpe Bay Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thorpe Bay Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Thorpe Bay Bowling Club?

Food hygiene at Thorpe Bay Bowling Club is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Thorpe Bay Bowling Club

What is Thorpe Bay Bowling Club’s food hygiene rating?

Thorpe Bay Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2014.

When was Thorpe Bay Bowling Club last inspected?

Thorpe Bay Bowling Club was last inspected by Southend-On-Sea on 20 November 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.