The Railway Pub & Kitchen

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Railway Pub & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2025 by Southend-On-Sea.

What does this rating mean?

The Railway Pub & Kitchen in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Clifftown Road,
Southend-on-sea,
Essex,
SS1 1AJ

The Railway Pub & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Railway Pub & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Railway Pub & Kitchen?

Food hygiene at The Railway Pub & Kitchen is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about The Railway Pub & Kitchen

What is The Railway Pub & Kitchen’s food hygiene rating?

The Railway Pub & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was The Railway Pub & Kitchen last inspected?

The Railway Pub & Kitchen was last inspected by Southend-On-Sea on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.