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Takeaway/sandwich shop 📍 Southend-On-Sea

THE HOT CHICK

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE HOT CHICK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 August 2025 by Southend-On-Sea.

What does this rating mean?

THE HOT CHICK in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

562 Rayleigh Road,
Eastwood,
Essex,
SS9 5HX
THE HOT CHICK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE HOT CHICK. The data is published by the FSA under the Open Government Licence.

Who inspects THE HOT CHICK?

Food hygiene at THE HOT CHICK is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about THE HOT CHICK

What is THE HOT CHICK’s food hygiene rating?
THE HOT CHICK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2025.
When was THE HOT CHICK last inspected?
THE HOT CHICK was last inspected by Southend-On-Sea on 4 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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