The Hang Out Venue Ltd

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hang Out Venue Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 November 2024 by Southend-On-Sea.

What does this rating mean?

The Hang Out Venue Ltd in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 London Road,
Southend-on-sea,
Essex,
SS1 1PG

The Hang Out Venue Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hang Out Venue Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Hang Out Venue Ltd?

Food hygiene at The Hang Out Venue Ltd is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about The Hang Out Venue Ltd

What is The Hang Out Venue Ltd’s food hygiene rating?

The Hang Out Venue Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2024.

When was The Hang Out Venue Ltd last inspected?

The Hang Out Venue Ltd was last inspected by Southend-On-Sea on 21 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.