The Fancy Fox Patisserie

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fancy Fox Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 January 2025 by Southend-On-Sea.

What does this rating mean?

The Fancy Fox Patisserie in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Broadway West,
Leigh-on-sea,
Essex,
SS9 2BX

The Fancy Fox Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fancy Fox Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects The Fancy Fox Patisserie?

Food hygiene at The Fancy Fox Patisserie is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about The Fancy Fox Patisserie

What is The Fancy Fox Patisserie’s food hygiene rating?

The Fancy Fox Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2025.

When was The Fancy Fox Patisserie last inspected?

The Fancy Fox Patisserie was last inspected by Southend-On-Sea on 21 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.