The Cellar Wine And Tapas Bar

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cellar Wine And Tapas Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 March 2025 by Southend-On-Sea.

What does this rating mean?

The Cellar Wine And Tapas Bar in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

198 - 200 Leigh Road,
Leigh-on-sea,
Essex,
SS9 1BS

The Cellar Wine And Tapas Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cellar Wine And Tapas Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Cellar Wine And Tapas Bar?

Food hygiene at The Cellar Wine And Tapas Bar is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about The Cellar Wine And Tapas Bar

What is The Cellar Wine And Tapas Bar’s food hygiene rating?

The Cellar Wine And Tapas Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2025.

When was The Cellar Wine And Tapas Bar last inspected?

The Cellar Wine And Tapas Bar was last inspected by Southend-On-Sea on 7 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.