Thames Estuary Yacht Club

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thames Estuary Yacht Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 September 2015 by Southend-On-Sea.

What does this rating mean?

Thames Estuary Yacht Club in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Western Esplanade,
Westcliff-On-Sea,
Essex,
SS0 7ST

Thames Estuary Yacht Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thames Estuary Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects Thames Estuary Yacht Club?

Food hygiene at Thames Estuary Yacht Club is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Thames Estuary Yacht Club

What is Thames Estuary Yacht Club’s food hygiene rating?

Thames Estuary Yacht Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2015.

When was Thames Estuary Yacht Club last inspected?

Thames Estuary Yacht Club was last inspected by Southend-On-Sea on 17 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.