Soak Craft Beer

Station Approach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soak Craft Beer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by Southend-On-Sea.

What does this rating mean?

Soak Craft Beer in Station Approach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C28,
Secure Self Storage Prittlewell,
Station Approach,
Southend-on-sea,
SS2 6LG

This is the official Food Standards Agency hygiene badge for Soak Craft Beer. The data is published by the FSA under the Open Government Licence.

Who inspects Soak Craft Beer?

Food hygiene at Soak Craft Beer is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Soak Craft Beer

What is Soak Craft Beer’s food hygiene rating?

Soak Craft Beer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Soak Craft Beer last inspected?

Soak Craft Beer was last inspected by Southend-On-Sea on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.