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Restaurant/Cafe/Canteen 📍 Southend-On-Sea

Smash The Burger Joint

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smash The Burger Joint scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 March 2025 by Southend-On-Sea.

What does this rating mean?

Smash The Burger Joint in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

420 Sutton Road,
Southend-on-sea,
Essex,
SS2 5EZ
Smash The Burger Joint Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smash The Burger Joint. The data is published by the FSA under the Open Government Licence.

Who inspects Smash The Burger Joint?

Food hygiene at Smash The Burger Joint is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Smash The Burger Joint

What is Smash The Burger Joint’s food hygiene rating?
Smash The Burger Joint has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2025.
When was Smash The Burger Joint last inspected?
Smash The Burger Joint was last inspected by Southend-On-Sea on 10 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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