Shree Swami Food & Snacks

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Shree Swami Food & Snacks scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 August 2024 by Southend-On-Sea.

What does this rating mean?

Shree Swami Food & Snacks has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shree Swami Food & Snacks Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Shree Swami Food & Snacks. The data is published by the FSA under the Open Government Licence.

Who inspects Shree Swami Food & Snacks?

Food hygiene at Shree Swami Food & Snacks is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Shree Swami Food & Snacks

What is Shree Swami Food & Snacks’s food hygiene rating?

Shree Swami Food & Snacks has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 August 2024.

When was Shree Swami Food & Snacks last inspected?

Shree Swami Food & Snacks was last inspected by Southend-On-Sea on 5 August 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.