Seacrest Fish And Chips

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seacrest Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 December 2025 by Southend-On-Sea.

What does this rating mean?

Seacrest Fish And Chips in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

369 Westborough Road,
Westcliff-on-sea,
Essex,
SS0 9TS

Seacrest Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seacrest Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Seacrest Fish And Chips?

Food hygiene at Seacrest Fish And Chips is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Seacrest Fish And Chips

What is Seacrest Fish And Chips’s food hygiene rating?

Seacrest Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2025.

When was Seacrest Fish And Chips last inspected?

Seacrest Fish And Chips was last inspected by Southend-On-Sea on 12 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.