Sam's Grill Was Naan Hut

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sam's Grill Was Naan Hut scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2026 by Southend-On-Sea.

What does this rating mean?

Sam's Grill Was Naan Hut in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Milton Road,
Westcliff-on-sea,
Essex,
SS0 7JX

Sam's Grill Was Naan Hut Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sam's Grill Was Naan Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Sam's Grill Was Naan Hut?

Food hygiene at Sam's Grill Was Naan Hut is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Sam's Grill Was Naan Hut

What is Sam's Grill Was Naan Hut’s food hygiene rating?

Sam's Grill Was Naan Hut has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Sam's Grill Was Naan Hut last inspected?

Sam's Grill Was Naan Hut was last inspected by Southend-On-Sea on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.