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Restaurant/Cafe/Canteen 📍 Southend-On-Sea

Pulp Kitchen 2021

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pulp Kitchen 2021 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 June 2025 by Southend-On-Sea.

What does this rating mean?

Pulp Kitchen 2021 in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Alexandra Street,
Southend-On-Sea,
Essex,
SS1 1BX
Pulp Kitchen 2021 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pulp Kitchen 2021. The data is published by the FSA under the Open Government Licence.

Who inspects Pulp Kitchen 2021?

Food hygiene at Pulp Kitchen 2021 is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Pulp Kitchen 2021

What is Pulp Kitchen 2021’s food hygiene rating?
Pulp Kitchen 2021 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.
When was Pulp Kitchen 2021 last inspected?
Pulp Kitchen 2021 was last inspected by Southend-On-Sea on 25 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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