Premier - Eagle Way's Local

Shoeburyness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier - Eagle Way's Local scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Southend-On-Sea.

What does this rating mean?

Premier - Eagle Way's Local in Shoeburyness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 The Renown,
Constable Way,
Shoeburyness,
Essex,
SS3 9UU

Premier - Eagle Way's Local Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier - Eagle Way's Local. The data is published by the FSA under the Open Government Licence.

Who inspects Premier - Eagle Way's Local?

Food hygiene at Premier - Eagle Way's Local is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Premier - Eagle Way's Local

What is Premier - Eagle Way's Local’s food hygiene rating?

Premier - Eagle Way's Local has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Premier - Eagle Way's Local last inspected?

Premier - Eagle Way's Local was last inspected by Southend-On-Sea on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.