Padel4all Garon Park

Southend-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Padel4all Garon Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2025 by Southend-On-Sea.

What does this rating mean?

Padel4all Garon Park in Southend-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southend Leisure And Tennis Centre,
Garons Park,
Southend-on-sea,
Essex,
SS2 4FA

Padel4all Garon Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Padel4all Garon Park. The data is published by the FSA under the Open Government Licence.

Who inspects Padel4all Garon Park?

Food hygiene at Padel4all Garon Park is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Padel4all Garon Park

What is Padel4all Garon Park’s food hygiene rating?

Padel4all Garon Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Padel4all Garon Park last inspected?

Padel4all Garon Park was last inspected by Southend-On-Sea on 21 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.