Restaurant/Cafe/Canteen 📍 Southend-On-Sea

New Indya

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Indya scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for New Indya, from May 2021 to November 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of New Indya.

Food hygiene rating history for New Indya
Inspection date	Rating	Verdict
4 May 2021	4 / 5	Good
20 November 2025	4 / 5	Good

What does this rating mean?

New Indya in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Rochford Road,
Southend-On-Sea,
Essex,
SS2 6SP

This is the official Food Standards Agency hygiene badge for New Indya. The data is published by the FSA under the Open Government Licence.

Who inspects New Indya?

Food hygiene at New Indya is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about New Indya

What is New Indya’s food hygiene rating?

New Indya has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2025.

When was New Indya last inspected?

New Indya was last inspected by Southend-On-Sea on 20 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.