Mr Santo Di Pietro - Rossi Van

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Santo Di Pietro - Rossi Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2020 by Southend-On-Sea.

What does this rating mean?

Mr Santo Di Pietro - Rossi Van has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mr Santo Di Pietro - Rossi Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Santo Di Pietro - Rossi Van. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Santo Di Pietro - Rossi Van?

Food hygiene at Mr Santo Di Pietro - Rossi Van is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Mr Santo Di Pietro - Rossi Van

What is Mr Santo Di Pietro - Rossi Van’s food hygiene rating?

Mr Santo Di Pietro - Rossi Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2020.

When was Mr Santo Di Pietro - Rossi Van last inspected?

Mr Santo Di Pietro - Rossi Van was last inspected by Southend-On-Sea on 27 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.