Monti Ristorante Italiano

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Monti Ristorante Italiano scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2025 by Southend-On-Sea.

What does this rating mean?

Monti Ristorante Italiano in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

513 Southchurch Road,
Southend-on-sea,
Essex,
SS1 2PH

Monti Ristorante Italiano Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Monti Ristorante Italiano. The data is published by the FSA under the Open Government Licence.

Who inspects Monti Ristorante Italiano?

Food hygiene at Monti Ristorante Italiano is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Monti Ristorante Italiano

What is Monti Ristorante Italiano’s food hygiene rating?

Monti Ristorante Italiano has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Monti Ristorante Italiano last inspected?

Monti Ristorante Italiano was last inspected by Southend-On-Sea on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.