Mark's Albanian Restaurant

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark's Albanian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2025 by Southend-On-Sea.

What does this rating mean?

Mark's Albanian Restaurant in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

277 London Road,
Westcliff-on-sea,
Essex,
SS0 7BX

Mark's Albanian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark's Albanian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mark's Albanian Restaurant?

Food hygiene at Mark's Albanian Restaurant is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Mark's Albanian Restaurant

What is Mark's Albanian Restaurant’s food hygiene rating?

Mark's Albanian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Mark's Albanian Restaurant last inspected?

Mark's Albanian Restaurant was last inspected by Southend-On-Sea on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.