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Manufacturers/packers 📍 Southend-On-Sea

Little Fin Coffee Roastery Ltd

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Fin Coffee Roastery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Little Fin Coffee Roastery Ltd in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Farriers Way,
Southend-on-sea,
Essex,
SS2 5RY
Little Fin Coffee Roastery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Fin Coffee Roastery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Little Fin Coffee Roastery Ltd?

Food hygiene at Little Fin Coffee Roastery Ltd is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Little Fin Coffee Roastery Ltd

What is Little Fin Coffee Roastery Ltd’s food hygiene rating?
Little Fin Coffee Roastery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.
When was Little Fin Coffee Roastery Ltd last inspected?
Little Fin Coffee Roastery Ltd was last inspected by Southend-On-Sea on 10 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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