Legra Tap And Kitchen

Leigh-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Legra Tap And Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by Southend-On-Sea.

What does this rating mean?

Legra Tap And Kitchen in Leigh-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Harry Public House,
1517 London Road,
Leigh-on-sea,
Essex,
SS9 2SF

Legra Tap And Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Legra Tap And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Legra Tap And Kitchen?

Food hygiene at Legra Tap And Kitchen is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Legra Tap And Kitchen

What is Legra Tap And Kitchen’s food hygiene rating?

Legra Tap And Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was Legra Tap And Kitchen last inspected?

Legra Tap And Kitchen was last inspected by Southend-On-Sea on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.