Just Greek And Tasty Ltd

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Just Greek And Tasty Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 August 2025 by Southend-On-Sea.

What does this rating mean?

Just Greek And Tasty Ltd in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

171 Hamlet Court Road,
Westcliff-on-sea,
Essex,
SS0 7EL

Just Greek And Tasty Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Just Greek And Tasty Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Just Greek And Tasty Ltd?

Food hygiene at Just Greek And Tasty Ltd is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Just Greek And Tasty Ltd

What is Just Greek And Tasty Ltd’s food hygiene rating?

Just Greek And Tasty Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Just Greek And Tasty Ltd last inspected?

Just Greek And Tasty Ltd was last inspected by Southend-On-Sea on 11 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.