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Takeaway/sandwich shop 📍 Southend-On-Sea

Jerk Meets Jollof

59 Canewdon Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jerk Meets Jollof scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 5 January 2026 by Southend-On-Sea.

What does this rating mean?

Jerk Meets Jollof in 59 Canewdon Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
Olivia Court,
59 Canewdon Road,
Westcliff-on-sea,
SS0 7HE
Jerk Meets Jollof Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jerk Meets Jollof. The data is published by the FSA under the Open Government Licence.

Who inspects Jerk Meets Jollof?

Food hygiene at Jerk Meets Jollof is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Jerk Meets Jollof

What is Jerk Meets Jollof’s food hygiene rating?
Jerk Meets Jollof has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 January 2026.
When was Jerk Meets Jollof last inspected?
Jerk Meets Jollof was last inspected by Southend-On-Sea on 5 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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