Ferndale Baptist Church Hall

Southend-On-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ferndale Baptist Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 February 2015 by Southend-On-Sea.

What does this rating mean?

Ferndale Baptist Church Hall in Southend-On-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferndale Baptist Church,
North Avenue,
Southend-On-Sea,
Essex,
SS2 4ET

Ferndale Baptist Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ferndale Baptist Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Ferndale Baptist Church Hall?

Food hygiene at Ferndale Baptist Church Hall is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Ferndale Baptist Church Hall

What is Ferndale Baptist Church Hall’s food hygiene rating?

Ferndale Baptist Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2015.

When was Ferndale Baptist Church Hall last inspected?

Ferndale Baptist Church Hall was last inspected by Southend-On-Sea on 20 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.