Edward Leonard Conroy Ltd

Southend-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edward Leonard Conroy Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Southend-On-Sea.

What does this rating mean?

Edward Leonard Conroy Ltd in Southend-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 - 28 Laurence Industrial Estate,
Eastwoodbury Lane,
Southend-on-sea,
Essex,
SS2 6RH

Edward Leonard Conroy Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edward Leonard Conroy Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Edward Leonard Conroy Ltd?

Food hygiene at Edward Leonard Conroy Ltd is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Edward Leonard Conroy Ltd

What is Edward Leonard Conroy Ltd’s food hygiene rating?

Edward Leonard Conroy Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Edward Leonard Conroy Ltd last inspected?

Edward Leonard Conroy Ltd was last inspected by Southend-On-Sea on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.