Christophers Cottage

Leigh-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christophers Cottage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 September 2024 by Southend-On-Sea.

What does this rating mean?

Christophers Cottage in Leigh-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The St Christopher School,
Mountdale Gardens,
Leigh-on-sea,
Essex,
SS9 4AW

Christophers Cottage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christophers Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Christophers Cottage?

Food hygiene at Christophers Cottage is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Christophers Cottage

What is Christophers Cottage’s food hygiene rating?

Christophers Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2024.

When was Christophers Cottage last inspected?

Christophers Cottage was last inspected by Southend-On-Sea on 13 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.