Hospitals/Childcare/Caring Premises 📍 Southend-On-Sea

Chill

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 March 2026 by Southend-On-Sea.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chill, from February 2022 to March 2026.

Food hygiene rating history for Chill
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 March 2026	5 / 5	Very good

What does this rating mean?

Chill in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Luker Road,
Southend-on-sea,
Essex,
SS1 1ND

This is the official Food Standards Agency hygiene badge for Chill. The data is published by the FSA under the Open Government Licence.

Who inspects Chill?

Food hygiene at Chill is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Chill

What is Chill’s food hygiene rating?

Chill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Chill last inspected?

Chill was last inspected by Southend-On-Sea on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.