Cheesecake By Keki Toni / Aka CKT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheesecake By Keki Toni / Aka CKT scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Southend-On-Sea.

What does this rating mean?

Cheesecake By Keki Toni / Aka CKT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cheesecake By Keki Toni / Aka CKT Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheesecake By Keki Toni / Aka CKT. The data is published by the FSA under the Open Government Licence.

Who inspects Cheesecake By Keki Toni / Aka CKT?

Food hygiene at Cheesecake By Keki Toni / Aka CKT is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Cheesecake By Keki Toni / Aka CKT

What is Cheesecake By Keki Toni / Aka CKT’s food hygiene rating?

Cheesecake By Keki Toni / Aka CKT has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Cheesecake By Keki Toni / Aka CKT last inspected?

Cheesecake By Keki Toni / Aka CKT was last inspected by Southend-On-Sea on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.