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Pub/bar/nightclub 📍 Southend-On-Sea

Brookside Lounge Bar

Eastwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brookside Lounge Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2026 by Southend-On-Sea.

What does this rating mean?

Brookside Lounge Bar in Eastwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Brookside Tavern,
357 Rayleigh Road,
Eastwood,
Essex,
SS9 5PS
Brookside Lounge Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brookside Lounge Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Brookside Lounge Bar?

Food hygiene at Brookside Lounge Bar is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Brookside Lounge Bar

What is Brookside Lounge Bar’s food hygiene rating?
Brookside Lounge Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2026.
When was Brookside Lounge Bar last inspected?
Brookside Lounge Bar was last inspected by Southend-On-Sea on 10 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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