British Fish Monger

Essex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

British Fish Monger scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 September 2026 by Southend-On-Sea.

What does this rating mean?

British Fish Monger in Essex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

369 London Road,
Westcliff-on-sea,
Essex,
SS0 7HT

British Fish Monger Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for British Fish Monger. The data is published by the FSA under the Open Government Licence.

Who inspects British Fish Monger?

Food hygiene at British Fish Monger is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about British Fish Monger

What is British Fish Monger’s food hygiene rating?

British Fish Monger has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 September 2026.

When was British Fish Monger last inspected?

British Fish Monger was last inspected by Southend-On-Sea on 28 September 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.