Black And Red Supermarket

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Black And Red Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 July 2026 by Southend-On-Sea.

What does this rating mean?

Black And Red Supermarket in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 High Street,
Southend-on-sea,
Essex,
SS1 1LL

Black And Red Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Black And Red Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Black And Red Supermarket?

Food hygiene at Black And Red Supermarket is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Black And Red Supermarket

What is Black And Red Supermarket’s food hygiene rating?

Black And Red Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2026.

When was Black And Red Supermarket last inspected?

Black And Red Supermarket was last inspected by Southend-On-Sea on 16 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.