Appan's Supermarket

Essex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Appan's Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 August 2024 by Southend-On-Sea.

What does this rating mean?

Appan's Supermarket in Essex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

259 - 261 Hamstel Road,
Southend-on-sea,
Essex,
SS2 4LB

Appan's Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Appan's Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Appan's Supermarket?

Food hygiene at Appan's Supermarket is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Appan's Supermarket

What is Appan's Supermarket’s food hygiene rating?

Appan's Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 August 2024.

When was Appan's Supermarket last inspected?

Appan's Supermarket was last inspected by Southend-On-Sea on 20 August 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.