And Since Rossi Van K51 AOF

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

And Since Rossi Van K51 AOF scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 7 March 2017 by Southend-On-Sea.

What does this rating mean?

And Since Rossi Van K51 AOF has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

And Since Rossi Van K51 AOF Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for And Since Rossi Van K51 AOF. The data is published by the FSA under the Open Government Licence.

Who inspects And Since Rossi Van K51 AOF?

Food hygiene at And Since Rossi Van K51 AOF is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about And Since Rossi Van K51 AOF

What is And Since Rossi Van K51 AOF’s food hygiene rating?

And Since Rossi Van K51 AOF has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 March 2017.

When was And Since Rossi Van K51 AOF last inspected?

And Since Rossi Van K51 AOF was last inspected by Southend-On-Sea on 7 March 2017.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.