Dodgy
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Takeaway/sandwich shop 📍 Southend-On-Sea

Alfies Fish On Sea

Essex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Alfies Fish On Sea scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 June 2025 by Southend-On-Sea.

What does this rating mean?

Alfies Fish On Sea in Essex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

373 London Road,
Westcliff-on-sea,
Essex,
SS0 7HT
Alfies Fish On Sea Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Alfies Fish On Sea. The data is published by the FSA under the Open Government Licence.

Who inspects Alfies Fish On Sea?

Food hygiene at Alfies Fish On Sea is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Alfies Fish On Sea

What is Alfies Fish On Sea’s food hygiene rating?
Alfies Fish On Sea has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 June 2025.
When was Alfies Fish On Sea last inspected?
Alfies Fish On Sea was last inspected by Southend-On-Sea on 18 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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