Weston Church Pre School Lunch Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Weston Church Pre School Lunch Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 18 February 2003 by Southampton.

What does this rating mean?

Weston Church Pre School Lunch Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weston Lane,
Southampton,
SO19 9HG

Weston Church Pre School Lunch Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Weston Church Pre School Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Weston Church Pre School Lunch Club?

Food hygiene at Weston Church Pre School Lunch Club is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Weston Church Pre School Lunch Club

What is Weston Church Pre School Lunch Club’s food hygiene rating?

Weston Church Pre School Lunch Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2003.

When was Weston Church Pre School Lunch Club last inspected?

Weston Church Pre School Lunch Club was last inspected by Southampton on 18 February 2003.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.