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Turner Sims Concert Hall

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turner Sims Concert Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 June 2019 by Southampton.

What does this rating mean?

Turner Sims Concert Hall in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

University Of Southampton,
University Road,
Southampton,
Turner Sims Concert Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turner Sims Concert Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Turner Sims Concert Hall?

Food hygiene at Turner Sims Concert Hall is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Turner Sims Concert Hall

What is Turner Sims Concert Hall’s food hygiene rating?
Turner Sims Concert Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.
When was Turner Sims Concert Hall last inspected?
Turner Sims Concert Hall was last inspected by Southampton on 18 June 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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