Thompson News and Food

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thompson News and Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2020 by Southampton.

What does this rating mean?

Thompson News and Food has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Warren Avenue,
Southampton,
SO16 6AF

Thompson News and Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thompson News and Food. The data is published by the FSA under the Open Government Licence.

Who inspects Thompson News and Food?

Food hygiene at Thompson News and Food is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Thompson News and Food

What is Thompson News and Food’s food hygiene rating?

Thompson News and Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2020.

When was Thompson News and Food last inspected?

Thompson News and Food was last inspected by Southampton on 9 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.