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Hotel/bed & breakfast/guest house 📍 Southampton

The Regent Guest House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Regent Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2017 by Southampton.

What does this rating mean?

The Regent Guest House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

206 Regents Park Road,
Southampton,
SO15 8NY
The Regent Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Regent Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Regent Guest House?

Food hygiene at The Regent Guest House is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about The Regent Guest House

What is The Regent Guest House’s food hygiene rating?
The Regent Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2017.
When was The Regent Guest House last inspected?
The Regent Guest House was last inspected by Southampton on 4 October 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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